Instituto de Estudios sobre Desarrollo y Cooperación Internacional
Nazioarteko Lankidetza eta Garapenari Buruzko Ikasketa Institutua
Instituto de Estudios sobre Desarrollo y Cooperación Internacional
Nazioarteko Lankidetza eta Garapenari Buruzko Ikasketa Institutua
EDITORIAL
Alimentación y vida en el caos climático
AMASANDO LA REALIDAD
DE UN VISTAZO Y MUCHAS ARISTAS
EN PIE DE ESPIGA
VISITAS DE CAMPO
PALABRA DE CAMPO
Whether this is the "age of crises", polycrisis or permacrisis, the idea that we are living in an unprecedented period of instability and uncertainty has become a common way of understanding our times. At the time of writing these lines, the future of humanitarian action and human solidarity appears even more precarious, as the erosion of multilateralism, cuts in public development aid and the global rise of the far right increasingly challenge the very notion of international cooperation.
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Articles
Book Reviews
Introduction
Research ARticles
Resources
Book Reviews
Over the past five years, hunger has been on the rise again and the number of food crises is increasing. 828 million people were hungry around the world in 2022 – 46 million more than the previous year. According to the latest Global Report on Food Crises (World Food Programme, 2023), there were 58 food crises worldwide in 2022 and 258 million people were experiencing acute food insecurity, i.e. they were physically and economically unable to access enough safe, nutritious food. Undernutrition, which results in stunted growth, acute malnutrition and multiple deficiencies, is still the cause of almost half the deaths of children under five worldwide. Acute crisis situations aside, 3 billion people do not have access to a healthy diet. The food crisis, once the sad preserve of poor or war-torn countries, is now affecting industrialised countries. For example, 16% of French people say they do not eat their fill (Crédoc, 2023) and 26 million Americans went hungry in 2020 (U.S. Census Bureau).
Del editorial del nº25.
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